Sunday, August 10, 2008

Bayreuth Pictures


The yellow building is a music school.
Z and I are enjoying a cup of coffee in the cafe.
It is renovation seasons for churches in Germany.
The trumpet is surrounded by piano music, guitar music and the score for Tannhäuser, poor company indeed.




8/10/2008, Bayreuth, Vilseck

This is our last day in Germany, we fly out tomorrow morning. We spent our last day paying our respects to Wagner and Liszt. Or, that was the plan. Bayreuth is just up the road about 40 miles or so. We left early to beat the traffic.

Bayreuth is an interesting place. It was almost eerie. There is this facade that is the classic "Classic German Village," but it is all so sterile and plain. But if you look down the side streets you see all kids of graffiti and seedy looking adult-type emporiums. It was very disconcerting. We only had a limited amount of time, so we tried to find the famous opera house that Wagner built, but managed to walk around it several times. Don't get me wrong, it is a very pretty place, but just strange. I'll leave the museums and things for the next trip.

**********

So what have we learned, now that we are at the end of journey number two:

1) The Hungarian people are as fiercely proud and independent as always.
2) Driving on the Autobahn is a lot of fun, but after paying the gas bill, probably not worth the thrill.
3) The Bavarian people are as wonderful and full of Gemulichite as they say, just be careful of them when they get behind the wheel.
4) Some of the most beautiful buildings in the world are here - I don't care what anybody says.
5) These folks really know how to throw a party!
6) Portland claims to be Beervana, but Bavaria is just as good.
7) My family are the greatest people anywhere, and I love them.
8) My wife is the most wonderful person on the planet, and I thank her for once again showing me her world.

And so, once again we are finished. Thanks to Kazi and Zzusza, Gabor and Kis-Kazi for showing me the most beautiful city I have ever seen. Thanks to Peter and Vera for sharing their home, their country and their love. Thanks to Kyra for being the daughter I never had, and Jaden for being the best Granddaughter I do have (don't tell her she is the only one), and for showing me such a great time in Germany. Thanks to all of the army wives who provided conversation and transportation. And most of all, thanks to my wife, Zia, for once again sharing her home and family with me. I am a better guy for all of these people.

So, back to the USA, just in time to relive the whole thing. If you are free, Z Musikmakers will be in Sandy for Oktoberfest on the first Saturday in September and Mt. Angel the second Thursday through Sunday. Come on by, and I'll show you what I learned!

Saturday, August 09, 2008

8/9/2008, Pottenstein & Suss




Soooo...looks like we are in bonus time in beautiful Bavaria. There are worse places to hang out for a few extra days.


I started today with a walk to Suss. In a state where every next town is more beautiful than the last, a place called "sweet" had to be something special. Eight miles out small country back roads through wonderful little bergs, I finally arrived. So, um, Suss, well....eh.


**********


We entertained ourselves this afternoon by traveling to Pottenstein. It is a small village in the hills south of Bayreuth that is kind of amusement central. Jaden and I took a bobsled ride down the hill. The trip started with Jaden saying "not too fast, Grandpa," and ended with "faster, Grandpa, WHOOO HOOOO!" In between runs we went to the biergarten across the street. Hufeisen Pilsner was a great find. This is probably the best pils we have had since Pilsen. Nice and hopppy, a beautiful nose, a very robust little pils. Good stuff. It evidently is brewed at the little pub down the street, so we went by to see if it was open. The flagship beer is Wagner Brau! Unfortunately the brewery was not open, so I can only guess what that is like (really pungent and served in a realllllllllly large glass).


**********


Dinner with Katie and Crystal as guests this evening. Zia made Cevapcici and salad, and I made potato pancakes. We had a nice evening talking, eating, and enjoying nice suds.

Sunday, August 03, 2008

8/3/2008, Vilseck




Z cleaned house today, and I took Jaden for another walk to keep her out of the way (and trying to create a habit that we hope she will stick with). In downtown Viseck we discovered that there is a folkfest going on here, too. So this afternoon, we all wandered down to catch the entertainment. Unfortunately, the bands don’t play until later. Seems the whole thing is a fundraiser for the local community band program. We did get a chance to enjoy the local suds from the brewery down the street, Winkler Bräu. A nice session lager, the nose has some floral notes, but is mostly malt. There is a nice balance of bittering hops with the sweetness of the malt, and a bitter-sweet kiss off in the back of your throat as it slides on by. Most enjoyable, especially by the Maβ!

7/31 - 8/2, Frankfurt am Main

Z’s daughter, Kyra received a surgery date out of the blue during our vacation time together. The bad news is that cancels the trip to Munich (for this trip). The good news is that we will now be spending a little time in Frankfurt. Up early again (it pays to get an early start to beat the farm machinery onto the roads), and onto the Autobahn. Well I had to hurry, it’s a three hour drive and we had to be there by eight.

Frankfurt is a different kind of city than any of the others we have visited in Europe. The bridges are more modern, and there is a huge shopping district. They are more proud of their skyscrapers and world banking prowess (with good reason) than their history. That said, there are still a lot of spectacular old buildings and churches mixed in. The hospital is, unexpectedly, located a half a block from the Main and city central. From the glass elevator you can see St Bartholomeu’s, a spectacular old church where all of the emperors from the 1500’s to the 1700’s were crowned. My quick introductory walk across the river has shown the promising signs of a folk festival (the Main Festival) being set up. Needless to say, Jaden has already seen the rides.

**********

Kyra finally passed the breathing test on the third try (Hey! You can breathe!). The second test given to her was the “cleansing” medication. With no aroma, Kyra has described the taste variously as; “terrible,” “horrible,” “awful,” and “like ass, not that I have ever tasted it, but that’s what it taste like.” (Rubbing a finger through the remnants on the bottom of the bottle and tasting it, all I get is bitter lemons, for what it’s worth.) I guess the fun starts when she takes the four follow up pills in three hours.

In the meantime, elevated levels of gall were found in her blood tests. As she has already had her gall bladder removed, this points to kidney concerns, possibly kidney stones, and an MRI is ordered. If discovered, they will be removed endoscopicly this evening.

Jaden, after her early wake-up call this morning, has fallen blissfully asleep throughout all of this after appropriating her mom’s bed. Poor kid – at Grandpa’s mercy for the next five days.

**********

Kyra went in for surgery sometime around 12:30. I say “sometime” as Jaden and I had left for a walk by then. See, Kyra is in a German hospital. Things are a little different. Other than the occasional language problems, there are a host of other new experiences in store for you. No air conditioning, just one fan for the two people in the room. Pain meds are not given out much, they want you up and moving as soon as possible. And, most vexing for us, family care is not a strong point. We still had no idea when the surgery would be, what the results of the MRI were last night, or pretty much anything else – regardless of the fact that Z is fluent in every language spoken here. So around 12:00, Jaden, who was going bonkers by this point, and I went for a walk.

We traveled down to the shopping district. Our first stop was a little stein shop I had discovered the day before. Well off the beaten track and run by three sweet older ladies, this was the place for all your stein needs. The prices were great, and they had everything – including the new additions to my collection. A little farther down and we hit shopping central, a nice place to visit when you have a worried five-year old along with you, because that’s where you find the “Donald’s.” After a scrumptious repast at Mickey D’s, we wandered over to look at the C & A. Think J.C. Penney with one crucial difference. This place sells, and therefore has end of the season sales on, lederhosen and dirndls. A nice place to visit when you do the Oktoberfest and folk thing. After a little window shopping we moved along to Conrad, the big electronics store in Germany to get Kyra an adapter so she could plug her I-pod into the 220 outlets in the hospital, and then by Woolworth’s (yes, they still have them here) to get a needle and thread. Then back to check on Kyra.

Kyra, if I haven’t already explained this somewhere else, is in for a gastric bypass. I am not sure where the bypass part comes from, ‘cuz all they are doing is stapling her stomach – or perhaps hitting her with a bus, because she looks like hell when I get in to see her later that day. Although performed laparoscopicly, this is far from “minimally invasive” surgery. She really wants to get out of here, though, and is going after every exercise she has been given as hard as she can, even though it hurts pretty bad. I admire her strength and courage. We also assume that she is doing pretty OK, if the exchange over the oxygen tube in her nose is any indication (“Get the damn thing out of my nose, I can breathe better without it.”).

While Kyra was convalescing, Z was able to walk with us. We retraced out steps from earlier. At the C & A, she tried on several dirndls, but didn’t find anything that knocked her out. She did like a pair of lederhosen she made me try on, so I have another new set. (I’ll be the fashion plate of the Oktoberfest set!) And then we went to the Main Fest. Situated in the Römerberg, this is the most famous view in Frankfurt. Some very pretty buildings that house city government, and look like they have been here for years (but mostly exist since 2005 when the façade was restored), and provide a beautiful backdrop for a Volksfest. The Roemer (city hall) was mostly destroyed in bombing in WWII, and quickly restored after the war. It was rededicated in 1955. So, Jaden got her rides, Z got her Currywurst, and I got to try a new beer. Schöffelhofer Weiβe is a nice refreshing little wheat thing – not too aggressive with the natural yeasts, not too aggressive on the palate. Basically it is a not too aggressive, not too offensive, not too… well you get the idea. It was the perfect beer to enjoy with everything else going on. We were good, we only enjoyed a couple.

A quick check on Kyra and back to the hotel.

**********

Saturday, and the streets are a mess (more than usual). Every other street we need to use is closed for a large city rummage sale or the folk fest or construction. What should be a ten minute drive becomes something significantly longer.

My first order of business for the day is to buy Jaden a new pair of shoes. The shoes she has with her are too small and she has developed a fine set of scrapes on her toes. Back to the other end of the shopping district and – let the quest begin. The first challenge is to find a place that actually sells kids shoes. Several show stores later, and not even a shoe found – hey look, kids shoes! How much? I don’t care; I’ll take ‘em. Needless to say, the fifteen stores I walked into had shoes at way more realistic prices. They also had socks, so there was that, anyway.

New shoes on, and Jaden and I took a walk while Z spent some time with Kyra. She is really not doing well – is in some serious pain. Kyra, like her mom, has a pretty high pain tolerance (Z once removed a broken tooth ( wisdom tooth to be exact.. ) from her own mouth using nothing more than brute force and a Leatherman), so if she is complaining about pain, you know it has to be pretty bad. She is making herself keep at the exercises, though. Jaden and I ate lunch and took a roundabout way back to look at churches and skyscrapers. Z joined us and we took one last crack at the festival. Jaden got a last ride, Z and I enjoyed a last beer and listened to the very fine brass band (you could get the tunes up a little faster, though, fellas).

Due to the high price of hotel rooms and the low price of the dollar (thanks W!) we had to leave. Kyra will continue to recuperate, and we will come back to pick her up on Wednesday. Please keep her in your thoughts; the next few days won’t be easy for her.

Saturday, August 02, 2008

A Beautiful Day In Frankfurt am Main

Grandpa Dave, a beer, and a genuine imitation German central square (circa 1985-ish), complete with beer tent! The polka band is setting up to his right. Can it get any better than this? Sure. A hug from his favorite Grandaughter...

The Keckes Ladies


The entire female side of the Keckes family, Vera on the left, Z, Kyra, and Jaden in her lap.





Vera and Kyra

7/29/2008, Pilsner Urquell (!)

I generally agree with travel writer Chuck Thompson’s description of brewery tours (Wow! They brew beer in big vats! Who knew?). But today’s journey was less a brewery tour and more a pilgrimage. Today we go to visit the mighty Pilsner Urquell. I know that Pilsň is one of the great cites in Europe, and has a lot of stuff that would probably be really cool to see, but today we are just paying our respects to the beer.

So what are we talking about here? What makes this stuff so special? Indulge me for a moment while I rant. Pilsň was founded by King Wenceslas II (not that “good king” one) in 1295. He awarded the first patents to brew beer in the city. The reputation of that beer was – well, not so good. Cloudy, and pretty inconsistent tasting to be exact. So, after the city brewers cranked out a particularly undrinkable batch in 1838, the local citizens, taking matters in their own hands, grabbed the 36 or so barrels of the stuff and marched it to city hall, where it was unceremoniously dumped in the square. The town leaders, no dummies they, decided it would be a good time to build a new brewery and to hire the best and the brightest to put it together. Somewhere in Bavaria they unearthed the new Brewmaster, Josef Groll, a man so rude and bad-tempered that his own father called him the “coarsest man in all Bavaria.” He came in and changed the entire brewing process. The beer was now brewed using a triple decoction method of extracting the sugar from the grain (ask me sometime, I’ll explain it). The special yeast was smuggled out of a nearby abbey as payment of a debt. The beer was then cold lagered in hand carved caves for five weeks. The result was consistent in flavor and beautifully clear brown in color. And so pilsner style beer was born. The name “Pilsner Urquell,” in case you were curious, means “from the original source, Pilsň” in German.

We met our “Tour Dude” at the Visitors Centre (English spelling, you know), decked out in his Urquell T-Shirt (Urquell was bought out by SAB Miller several years ago. Of course they have shirts – and hats and glassware and cards and…), casual slacks, tevos, a slender build and a three day growth that seems to be de rigueur these days. Z promptly dubs him “the good looking one,” as in “at least we got the…”

Tour Dude took us upstairs to watch a film, and then to the bottling plant (state of the art). We discovered there that Bob and Doug (Strange Brew, beauty, eh?) would be out of a job because they watch for mice – and broken or imperfect bottles on the line by computer and robotics now. From there to another film, in 360° whelm-O-vision this time, and then to… see that beer is made in big vats, I know, I know…

But, my friends, that is not, of course why we are here. Oh no. Our Tour Dude now takes us to the ancient, hand carved cellars, where it all began. This is also where, to this very day, test batches of Urquell are still brewed using the original methods according to the original recipe, to be used for comparison for quality control with the commercial suds. (Note: according to their web site and Tour Dude, no taster has ever to this day been able to tell the difference.) They still use open vats and everything. And they share! Unfiltered, unpasteurized, pure Urquell, just the way they drank it in 1838-ish (minus three of the five strains of yeast, about which more in a bit). This is the only place in the world where you can get the stuff. And they are handing a sample – to me! It doesn’t get any better than this!

What does it taste like? Oh, my friends… This stuff could make the blind see and the lame walk. Given to the right people this stuff would be the cause of world peace. It is the true fountain of youth! Duck Dunn wasn’t referring to “the Band” but to Urquell when he said, “this stuff is powerful enough to turn goat piss into gasoline.” Sorry. The aroma is like beautiful flowers on a sunny spring day. The flowery hops join with the caramel-ly sweet malt and do a little dance of joy down your tongue, leaving you with a surprisingly huge wallop of hops, a really big grin, and a quest for more. It is, as expected, a huge hop-head beer – bigger than you can possibly imagine. You’ve had the stuff they sell in stores (and if you haven’t, are you crazy?). This is that stuff on steroids. Lots of them!

Look, don’t take my word for it. Michael Jackson (the beer god, not the “king of pop”) calls it one of the true world class beers (but not as complex as it used to be when there were a complete five strains of yeast in the recipe – I told you I would get back to that). The Beverage Tasting Institute (the industry group that hires independent adjudicators to rate their drinks, mostly wine) gave Urquell 93 out of a possible 100 points. This is the highest score ever given to any pilsner rated. Amazing, remarkable stuff.

Go if you can – it’s worth the trip. And I’ll tell that to your Great-Great-Grandchildren.

Wednesday, July 30, 2008

Grandpa Dave and Jaden at Pilsner Urquell!!!!

Grandpa Dave and grandaughter Jaden at Pilsner Urquell. Grandpa Dave enjoyed one of the best beers in his life. Jaden settled for Coke. Note the large vats behind them for creating beer! More in the next post...

Pilsner Urquell Pictures I



Pictures from the inside of the visitors center at the mighty Pilsner Urquell...

Tuesday, July 29, 2008

7/29/2008, Nuremberg

We had a bit of a chaotic start to our day. Several of Z’s models, and their children, bunked over. In addition, she is having her kitchen updated by the house owner/military folks. And the dog has been stung by a bee. And… well, you get the idea. Around 4 in the afternoon things had settled down enough that Keyra, having left Jaden with a sitter, Z and I could sneak out for a trip to Nürnberg.

We traveled by train. I have to say that if you are visiting Bavaria, you must do this at least once. First, you understand maybe one word in a hundred being spoken by the announcer dude. Second, they like to change the schedules – unannounced. So it is a nice, stress-free way to get from one place to another. Ahh, but once you get on the train…you cannot possibly imagine how beautiful the Bavarian countryside is. A pretty forest with picturesque little hamlets, it was a most enjoyable trip – except for the train station stuff.

As it was hotter than blue blazes outside, our first task in Nürnberg was to find something to drink. Good thing Starbucks was nearby. Nothing like a refreshing ice tea on a hot day, is there? And so many choices wow! This place just totally rocked. (Yes, I own Starbucks stock.)

Most tourist guides love to rant on cities like Nürnberg, that were destroyed in the war and then rebuilt, that you can hardly tell the difference between the old buildings and the restored ones. You can tell. It’s really not very hard. Really. But the restoration, Disneyland version doesn’t distract from the real old-timey classic buildings. Just kind of, well, puts them in context.

There are some beautiful old churches here, with an amazing amount of detail on the buildings. The artists involved in building these things were pretty amazing, and I do mean artists. Each church is a work of art. Many people say that they reach a point in Europe where you don’t see the churches and old buildings anymore, after all, there is one on every corner, isn’t there? To those people, you need to get more caught up in the details. Stop and look at the sculpture and detail in these buildings. It is amazing.

A little shopping for us in the middle of sightseeing, but not too much as the stores were beginning to close. So we stopped for dinner. We ate at the Barfüβer pub in the center square. Of course it is a brew pub, do you need to ask?

Barfüβer Blonde. Brewed in house in Nürnberg. Alcohol not available, but probably in the 5% range. A beautiful sea of white foam floats atop a cloudy brown brew. Hints of the hops in the nose, but you have to look for them. Not an in-your-face helles, but an acceptable balance of the caramel malt and the floral hops. Just not very big. Nice chewy texture and a hint of hops at the end. Like Oregon, there are really no bad beers here (yet!), there are just some that are better than others. This is a middle of the packer.

Home by train and to bed. Tomorrow we go to mecca!

Sunday, July 27, 2008

7/27/2008, Vilseck, Rothenberg ob de Tauber

So last night I took my evening "constitutional" around town. Vilseck is really a very beautiful and quaint village, nice old German buildings, a beautiful, onion-domed, church, very nice and friendly folks decked out in traditional lederhosen and dirndls – no really, beautiful, quaint, old, church, and lederhosen and dirndls, I think there was a wine festival going on downtown. They were all very nice, though. I felt right at home.

**********

Today we went to Rothenburg ob der Tauber. About an hour from here by car, Rothenburg is the German Disneyland (and I mean that in the best aspects of the word). If you were to imaging the typical German village that you see at Oktoberfests and in movies and things like that, Rothenburg is your place. Of course it comes with the huge crowd of tourist to match.

We started by hunting down a place to eat. The nice café had wonderful food on the central square, straight from central casting. Amazing views and good food – give me a break. Oh, yes – and it’s also a brewery. Can you believe it? So the house Kellerbier is a nice, pretty golden brown color, with a sudsy ring of foam winking at you from the top. Nice balance of hops to malt without blowing you out of the water, and a little tang of the hops on the back of your tongue. A wonderful little session beer.

Walking around after lunch it is a little hard to believe this place. You see another one of those places that defies description without using that trite, overused travel vocabulary. And that’s OK. It was swell. We went to Käthe Wohlfart Christmas store and ogled ornaments. We looked at great old buildings, with every new square a new panorama of amazing views. There are the cute building signs. The half-timbered construction on walls. The amazing churches. The fortress walls. It was all so cool and all so tritely tourist. I loved every minute of it.

**********

Z is putting her college degree to use tonight and taking some pictures of Keyra’s college friends. It should be an entertaining end to a wonderful day.

**********
On a more serious note, I am sad to note the passing of one of my biggest fans, Florence Gross. Pat Zollner’s mom (of polka band fame), Florence always told me that I was her favorite trumpet player. It was always a joy to see her face in the audience at Mt. Angel, and I will miss her this year, and every year.

Saturday, July 26, 2008

7/26/2008, Keszthely to Vilseck

Up at 6:00 this morning and a quick breakfast, and then a tearful goodbye to Vera. We then hit the road to Vilseck.

Peter started the driving chores. He and Z had a spirited conversation, leaving me to amuse myself with the "pronouncing Hungarian town names" game, followed by the "composing new tunes" game, followed by the "whistling every tune I know" game, followed by - well you get the idea.

Peter took us on short cut that led through the famous Vienna Wood. It is beautuful country - it will remind you a lot of the Oregon Coast in the trees and landscape. The architecture is that Disneyland version of German buildings. It was a very storybook and quaint.

We hit the autobahn again and started heading across Austria. At the first rest area Peter and I swapped places. Insert big grin here. As you recall, there is a speed limit in Austria - of 90 miles per hour. So that was fun. But I was ready for the show.

We stopped for gas just before crossing the border into Germany. From then on, all bets were off. My top was 125 mph, but I was averaging 100 to 115. It is a lot of fun. But you completely don"t get how much attention it takes until you are doing it. You still have the kamikazi Mercedies and Beamers, there are people wanting to dart in front of you going alot slower than you are going, and that speed limit thing only applies where there isn't a town. All that said, I would dearly love to have one of these between Eugene and the 'Couve.

We made it to Keyra's and had another tearful goodbye with Peter. The plans for the next few days are very up in the air, due to Keyra's upcomming surgery. Seeing as we are in the land of beer, likely some good suds will be inhaled. More about that by and by.

**********

Some last Hungarian odds and ends from my journal:

* You can't have a "John Q Public" in Hungary - 'cuz they don't have a "Q."
* I can't type worth a damn anymore, 'cuz I'm used to Vera's Hungarian keyboard now.
* Hungarians have a real problem with the whole "seafood thing." Some examples from the English translation of menus;
1) Fishy Fish (some kind of ocean going thing)
2) Fruits of the Sea (some kind of shell fish)
3) Sea Bass in a Sip of Beer (Beer batter?)
4) Chittlens with Trotters (???)
5) Fried Carp with Pomes Frittes and Mayo
* Then there is the usual Hungarian wods of interest;
1) Herentyűket, a what-cha-ma-call-iy
2) Keszlet Erejéig, while available
3) Folttisztításban, what you ask for when you need spot remover
4) Halrudak & Hasábburgonya, fish and chips anyone?

**********

So, here we are, back in Bavaria. More tales to come...

Thursday, July 24, 2008

7/24/2008, Keszthely

Lest you think we are basking in the glow of a loving sun sucking back swell suds everyday, yesterday we got to experience "viharos szél" accross the lake (that's "stormy winds" for those of you not in focus winds). The winds got up to 100 kph (around 60 mph), the rain came down sideways, quite a day. Vera ammused herself by making one of my favorite Hungarian foods, these little savory biscuit thigs that are really swell. You can eat them by the hundreds, and we did. Somewhere in the middle of this she advised me, "you. drink. beer." And so I did. Maybe it wasn't such a bad day after all.

×××××××××××××

After watching the trees blow sideways for a while and my mom saying gee i bet the lake is really wavey , i asked Dave if he wanted to come on a walk with me.. ( he walks miles and miles every day , me not so much) he was game , we put on our rain jackets and grabbed the camera and off we went... all was well till we walked out to the pier .. there the wind nearly knocked me over as I tried to pose for the obligatory picture ... Dave got to pose as well... hardly a soul was out and about and those that were gave us funny looks .. Stupid tourists .. if they only knew.
Z

Sunday, July 20, 2008

7/20/2008, Opusztaszer, Kecskemét, and Budapest

Friday:

Breakfast is earlier than our usual 8:00 start time so we can hit the road and beat the traffic. More of Vera's fab poppy seed and apple muffins. (There isn't a chance in hell of my passing a drug test at the moment.) That said, we still managed to take until about 8:30 to get moving. The best laid plans...

With Uncle Dave again at the wheel of the mighty Opel, we hit a few back roads and then made it to Hungary's version of the Autobahn. Whoo Hooo! I still don't get to do the whole experience until we go to Keyra's in Germany next week, but I did enjoy my 140 kph commute. All Autobahns in Hungary lead to Budapest, so we traveled to the city burbs and then caught another road south into the Puszta.

Our agenda today includes traveling to the Hungary National Historic Park in Opusztaszer (that's Oh-pooz-tah-sir if you are Hungarian, or Opus-Tazer if you are a smart alec tourist from the US). All kids of big historical things are rumored to have happened at this site, and excavations are underway to unearth remnants. Because the rumors of all this history have existed in Hungarian writing for years, in 1886, on the anniversary of the founding of the current state, a large monument was built here. This is our first stop in the park.

The monument is a large marble structure with a large staircase. In a circle, arranged in front of the structure are busts of the important folks in Hungarian history. First up is Árpád, leader of the armies that settled this area in the 800's or so. Following him are the "Seven Heros," the leaders of each of the tribes that followed Árpád. Peter claims that they are misnamed. He feels they should be called the "Seven Morons." His argument: "had they just traveled another 500 kilometers west, things would have been a lot different." Hard to argue with that. The Hero's are followed by other kings and leaders, many of which we will meet farther down the post.

The real reason for our trip to this place is to visit the Panarama. This painting was finished in 1894. It is housed in a huge circular building to house the 15 meter highth and 120 meter length. The subject of the painting is the Hungarian Tribes arriving in the Carpathian Basin. The entrance leads you to start at the back of the painting. Árpád and the Seven Heros sit at the top of a hillside. To his right, in the center of the back, his bride arrives in a wagon drawn by four large oxen. Moving around to the right you see women being carried off and riders in the valley looking for a place to camp. At the front of the painting a Taltos, or Shaman is preparing to sacrifice a white horse while women dance about the fire throwing in magic grasses. Continuing around the right are the Hungarian hords, leading you back to Árpád. There is a sound scape that follows you as you move around, bring the painting to life in sound. You find yourself walking around again and again. Every cycle leads to new discoveries of details that you missed the first time. The best place to dig this piece from, though, is in the exact center. As you turn, the motion moves past you. It is as if someone froze a moment in time and allowed you to stand in the middle of it and observe it. Trés cool! Our half hour in the room ended way too soon.

Shooed out the door, we visited the museum that surrounds the panorama building. Statues, period art work, 19th century period clothing, and a nice retrospective on the creation of the park and museum give a nice perspective of the history of the site and Hungary in general.

We left the building and rented a golf cart to tour the grounds, to spare Peter's legs; a necessity he insisted he did not need. We worked our way around the park, visiting a working windmill, several houses from differing periods in Hungary that were carefuly torn down and reassembled here, and a Timber Industry display, carefuly hidden as several traditional Yurts. What is it about these timber industy guys and their monuments to themselves. I guess the best PR is the stuff you create yourself.

Back to the car and back up the Autobahn to Kecskemét. We are guesting with Kazi-Basci and Zsusza-Neni. If you haven't met them yet, I invite you to refer back to the earlier Kecskemét entry.

We were greeted with enthusiasm by this fun loving couple - and shots of Metaxa, followed by shots of paint thinner... I mean Palincka, and then settling into beer. Kis-Kazi and Gabor arrived shortly after we did, and the merriment commenced. My notes are not real legible for some reason this evening. I can tell you that most of the amusement of the evening was caused by reading the Lonely Planet Hungarian Prasebook. The locals find English really silly, and it seems whom ever put together the phrase book did not exactly make the best choices in translation. In between we argued about the American presidential election, Hungarian food and fashion, and generally had a good time.

A Holstein beer, quickly purchased by Gabor before he left to attend a concert with friends and then opened by Kis-Kazi and placed infront of me were my last thought of the evening. Off to bed at Gabor's.

Saturday:

Z and I were up early (7:00, I know, but we're on vacation) and ready to face the world. Only one problem, we were locked into Fortress Gabor, and, based on the fact that I heard the shower running around 5:00 a.m., we were probably not going to be seeing him for a little bit. Z and I hung out on his back deck until we were able to roust him and get him to unlock the front gate so we could head over to Kazi and Zsuzsa's for breakfast. He told us to let his folks know he was "just beautifying himself," and he would be right over.

We found our way back and sat down for the traditional Hungarian breakfast of cold cuts and cheeses, peppers and tomatoes with coffee while recliening on the deck. The best part of a visit to Hungary is the amount of time you spend hanging out on the deck chatting and eating. Good thing, too. We finally saw Gabor about an hour later. In the meantime I perused the brochure for the local Kodaly Music Festival. Seems we had just missed by to days the production of Sound of Music in Hungarian (in case you were wondering, it's A Muzsika Hangja. Don't ask me how Lonely Goatherd goes, it wasn't in the brochure.)

Gabor eventually pulled himself together, and we were off to the races. Vera and Peter traveled with Kazi and Zsuzsa and Z and I traveled with Gabor in his Skoda. Guess what? They don't run on coal anymore. Gabor didn't get a ticket all day. Could have suprised me - that thing is fast! The idea was that Gabor, who really speaks pretty good English (contrary to his belief) would be my tour guide. This was a job he filled with his aplomb. "This is the Shell Station." He was quick to point out the "rest area" and the "football stadium" (that's soccer, folks). Stopped by a traffic light by a topless bar, he made sure we understood that it was a bar that held "cultural folk dance expositions."

Our tour began at the top of Gellért Hill at the site of the old prison. Standing at the edge of the view point and looking down on the Danube and buildings the difference between world class cities and, oh, say Portland, or the 'Couve are that world class cities are willing to drop some cash on art and architecture. It trite to talk about "breathtaking views" and "stunningly beautiful buildings" and all, but views this beautiful leave you that speachless. The epic views of the Danube winding through the castles and churches - each view grander and more splendorous than the last - I can't find the words to descibe it, but I will be happy for the rest of my days that I was allowed to see it.

The top of the hill has the famous Freedom Monument. This huge statue was carved by the father of one of Peter's neighbors. Her mother, as she reminds Peter five or six times a week, was the model. As I gather it, Peter is a little less than impressed. The statue is very impressive and can be seen pretty much everywhere in the city. Along either side, placed at "common man" level are two Soviet era "common man" statues. This is assuming that the common man in the statues lives in the gym 6 hours every day (come on, don't you do that?). Not quite so impressive.

From here we traveled to the Buda end of the famous Chain Bridge (Budapest is devided into three parts. Buda and Óbuda on the west band and Pest on the East). The Chain Bridge was the first bridge accross the Danube in Budapest, and was partially responsible for the unification of the two banks into one berg. The bridge was closed to automobile traffic today for a tourist market. Kazi, our head tour guide today, does not let us waste any time (or money), however, and flogs us ahead.

Near where we have parked the car is the "0 Killometer" monument. Budapest is the center of the hub of all Autobahns in Hungary. This point, theoretically, is the beginning of all of these roads, and the millage is measured accordingly. In other words, this is the center of the Hungarian Universe. Oooo.

From this point we took the funicular up to the top of Castle Hill. Our tour started with a quick walk around the "Palace" (now a museum) looking at the spectacular art, primarily statues of historical figures. In the back there was an amazing iron sculpture of a crow sitting on a gate, with a huge amount of detail. The artist was a genius. As we wandered down the street, Kazi pointed out a heavily scarred wall. It is a left over "monument" to the 1956 Hungarian Revolution. If you look closely, you can see the bullet holes. Lots of them.

This day immersed in Hungarian history was interesting as much for what was shown as for what was not. The early history is everywhere, and Hungarians are particularly proud of their early past. Almost every house has some form of historical relic from this period on the walls or the bookshelves. You will see discussions of WWI, but mostly to bring up the injustuce of the reduction of "big" Hungary to the current borders, and their territory was "taken away" or "stolen" from them. I saw one public picture all day then even acknowledged that WWII ever existed in their country. The 1956 Revoulution is proudly displayed many places, other modern history, not so much. Like most places, Hungarians want to spin their history to show themselves in the best light (no suprise there).

Back down the funicular and a quick trip across to the Pest side of the river to see the Millenium Monument (that was the 1800's one, youngster). This monument sits in the middle of an open square of about 16 blocks in the middle of the Pest side of the river. Placed carefully towards the back, so that you can appreciate the scale of this large open space in the middle of the city (could this happen in america? Not a chance in hell...) is a large statue of Árád and the Seven Morons. Again, as in the other art we have seen today, the scale and attention to detail are overwhelming. Again, a trite description. But words fail me in the presence of art that is that in your face. Wow! Behind the Morons are statues of the great Hungarian kings and political figures. I guess you have to check in here to see if you did OK as a ruler.

From the monument we traveled high up and over the Buda hills to the communty of Visegrad, where the first order of buisness is lunch - at the Seagull Restaraunt (more likely Rivergulls). A killer salad bar of Hungarian traditional salads and an entre of fried cheese and steamed veggies for the vegetarian (believe it or not, that is a traditional dish in Hungary). Z had veal paprikas. The consensus was that the food was first rate - highly recommended.

Down the street in Visegrad is the King Mathias Museum and Castle Restoration. This is an old Gothic period castle, that Mathias remodeled in the early Renaissance period, so you have an opportunity to view artifacts of both periods. The ceramic stoves being restored here are pretty amazing.

We traveled up the hill from here intending to visit the upper fortress, but were running out of gas. Instead we went to a nearby hotel with a restaraunt overlooking the Danube Bend. The view from here is truely stunning (and the views by the pool below us were pretty stunning, too!). We has an iced coffee and enjoyed the view. One of my dreams is to someday sit in a café in central Vienna and commune with the great mids of our day by reading a paper and enjoying a kaffee mit schlag. Until that day comes, this was pretty darn close.

I have mentioned in these pages before the truck and bus drivers in this neck of the woods. The next level of hell lower from these psychopaths are motorcycle riders. On the trip down the twisty road from Visegrad, we had one of this "brain trust" attempting to pass us. As we were on a twisty road, he couldn't see far enough ahead to be sure he could pass. So for about three corners this rocket scientist rode his bike right next to the front bumper of the car. Had a car come from the other direction he would have been toast. On the plus side, we would have improved the gene pool.

I am eternally greatful to Peter, Vera, Kazi, Zsuzsa, and Gabor for taking the gift of sharing their history and culture with me. The heartfelt connections that they feel for these symbols and their connections to recent events speak to me in a way that no history book or tour ever could. Thank you to you all!

××××××××××

Dinner this evening is again at Kazi-Basci and Zsuzsa-Neni's house. Our mighty band is joined by Kis-Kazi, his wife Zsuzsa and daughter Claudia. Claudia is wearing a beautiful folk costume this evening, given to her by and uncle who picked it up in Transylvania. Converstion this evening is spirited - and in Hungarian - leaving me with a lot of time to reflect and write in my journal. Zsuzsa shared some pictures of her trip to France and to Corsica with me. Gabor and Kis-Kazi have been using their English to give me a good natured ribbing. A favor that is soon shared by Gabor, as his mother and father, along with Peter and Vera, start singing Hungarian folk songs. Turns out they are all songs about marriage. There is nothing quite as swell as hanging out on the deck with a beer and trading songs and stories with family.

Thursday, July 17, 2008

7/17/2008, Sűmeg and Tihany

In an effort to get us out of the way of the cleaning lady today, Peter and Vera gave us the car and told us to get lost. So once again, with me at the wheel of the trusty Opel, we were off to see the world.

We started by finally making it to Sümeg, a pretty complete ruin of a 1300's castle/fortress. During the Turkish invasion this was the last castle standing, and protected the sacred Hungarian Crown. The tour involves a hike up a pretty steep hill, and then forking over 3000 forint for the two of us. Fortunately, we arrived just in time to catch the 11:00 showing of the Renaissance hoot-fest. Z assures me that good history is presented here by the mostly high school aged troop. They spend the year training and learning the history so they can perform it in the summers and make a little cash. I'll buy that it is probably pretty authentic history. That said, without the benifit of being able to understand the commentary, here is the show. A bunch of guys throw axes and shoot arrows. Some ladies dance around in Elizabethan and belly dancing costumes - some of them even holding real snakes! There was the obligatory audience participation hummiliation thing, and there was a bored teen aged high school "Queen" (like I don't get enough of that at work every day). Huzzah!

(A brief aside: the last time we saw ladies dancing with snakes was last week when we took Jaden to the circus. Z translated the MC's introduction for us, and we knew we were in for something special. "And now! Two ladies - dancing with a snake and an alligator!" The two ladies appeared, tastefully garbed in traditional belly dance costume - followed by a gentleman carrying a large snake and another gentleman carrying a small and very angry alligator. The ladies began their dance, and the gentlemen set their animal burdens down on the floor - as far as possible away from where the ladies were dancing. By the book, two ladies, dancing with a snake and an alligator.)

We spent a little time wandering about the castle and a bit more time reflecting in the very pretty period era chapel, and then moved on. The whole thing here is just a little to tourist-y. If you do this kind of thing, go see the McCoy in Szigliget without all the hootiness.

From there we traveled back to Tihany. I won't bore you with another description of this beautiful place. Suffice it to say, it was well worth another visit.

××××××××

We are traveling to Kecskemét tomorrow to see Kazi-basci and Zsusza-nene and family. Rumor has it, we may even be traveling to see the jewel in the crown its self, Budapest. Should that happen, you'll find it here first.

Wednesday, July 16, 2008

7/16/2öö8, Keszthely, Kis-Balaton

A planned trip to Sűmeg was cancelled on acount of rain, and so Peter took us on a car tour around the vicinity of Kis-Balaton. Kis-Balaton (Kish-Balaton, or Little Balaton) is a wet land, and a protected wildlife refuge. It works as a cleaning system for the Zala River, filtering out the icky stuff before the water moves on to the big lake.

Our journey began, as usual, when leaving Keszthely in this direction, with a long pause at the round-a-bout at the edge of town. Peter pointed out a large open field and told us that they had found the remains of a largish Roman city in that field. They carefuly undug the entire city, listed and catelogued everything, and then buried it up again. They do that a lot here. I am glad someone is keeping record of what's there though.

From there to Sámelléck to buy gas. Sámelléck is where the comercial airport is located. It started life as a Soviet era Nuclear Missile site. Little by little it is being cleaned up and expended so that, at some point, large regional flights will be able to come here. Recycling at it's best. And if you are in a hurry, they can fly you out on a rocket!

Kis-Balaton is pretty and peaceful and possibly poisonous (not really - but it sounded good). Peter took us to a couple of places around the lake. The first, at first glance, is a really large stack of fire wood. As you get closer you find that, while, yes, it is fire wood, it is also a shelter that can be used as a bird blind. It seems some Swiss Boy Scouts got creative several years ago and started stacking their firewood to make this structure. It is completely sound, and does not have a nail in it. Pretty cool. The other spot was the ruin of an old church. This is (theoretically) the spot where Method and Ciril got together and knocked out all the differences between the Greek Orthodox and Roman Catholics back in the 800's or so. They also did some other cool stuff regarding teaching (anyone ever use a teaching method?) and things like that. There was a small chapel near by that we managed to sneak into before they closed. There was some amazing artwork and some columns dating back to at least the 1200's (sorry, my Hungarian is not that good).

We returned home for some German hazing from my in-laws. Peter and I "enjoyed" a refreshing Underberg. You can find this stuff at German markets in the States. It is supposed to help your health and digestion and all those other claims they make when they are trying to convince you that something you are not going to enjoy is really good for you. Well, suprise, it's not too bad. Lots of cloves and other herby things. I wouldn't go out of my way to get it, but it wasn't too bad.

For our beer drinking friends, here are a couple of more selections:

Paulaner Hefeweißbeir, Paulaner Brauerei (http://www.paulaner.de/), 5.5% by volume. Light cloudy brown color with a thick, cloudy white head. The nose is bananas and bubble gum (really). Nice effervecent bubbly taste, with lots of malt and yeast (that1s the bananas you were smelling) with just a hint of hops blending everything together, and then hanging around on the back of your throat. A world class Hef. Accept no substitutes - like the Widmer one you get down the street. They aren't the same. Really.

And less you think we are doing nothing but sitting around drinking world class suds, may I offer:

Zlatý Bažant (quickly dubbed "Slarty Barfast" by the Hitchikers Guide fan), brewed by contract by the Heinecken Brewery, but really a Slovokian beer, 5.0% by volume. Color is right for a pils, but the head dissapears quickly. I get a little hops in the aroma, but not much. There are malt and hops in the flavor profile, but they are not going broke on the ingredients. Think of it as water with a little bit of flavoring added for fun. Not our best beer here. Not even close.

×××××××

On a more serious note. We just found out that the National Guard unit that Z's son, Nico is assigned to has been called up for assignment to Iraq. Please keep him (as well as all the other men and women in the millitary) in your thoughts and prayers as he reports for this duty.

Monday, July 14, 2008

7/14/2öö8, Keszthely, Gyenasdias, Hevís

It's been either really hot or very stormy the last few days. As it's just the four of us now, we are staying pretty close to home.

Saturday evening found us at the Bor-fest in Gyenasdias (otherwise known to the Cynics amongst us as Buenos Dias). Peter has been dealing with some medical issuses, so most of these trips are Vera, Z and I. There is a traveling winefest (wine is bor in Hungarian) that visits most of the communities on the north side of the lake during the summer (the wine region of Hungary). This is one of the first for the year. A wine fest is a flock of people around these really cool wooden trailer/booth things that the local wine makers use to hock their product. There are several food vendors selling traditional fare, and a central stage with live music. When we arrived the music onstage was a very hip marimba ensemble (three percussionists, bass and drums), that really enjoyed playing tunes in 7. They were followed by the community concert band playing traditional march favorites on equiptment that would draw howles of protest from the folks that play in my bands. The last group of the evening (that we caught anyway) was a Hungarian-Folk-Metal-Hair-Band (really- the locks were quite impressive). If you have been indoctrinated, think the Hungarian Höven Dröven. Fun stuff! We feasted on Longos and kürtöskalacs and dug the tunes-and the wines. The highlight was a rare wine made from a "blue armed grape" - literally a grape with a blue stem. Evidently this is quite rare, and only a few bottles are made a year to be sold at festivals like this. A white wine with a smooth, buttery flavor. It was very nice and trés drinkable (sorry folks, I'm a beer guy - as this blog should be making clear by now. You want good wine descriptions, talk to my brother-in-law, Jerry).

Sunday evening we went into Hevís for a festival that wasn't there (guess we were looking at last year's program. We enjoyed a walk around the radioactive lake, and then did a little shopping in the shops still open on Sunday evening. We followed this by taking a train ride around the city (Hevís has one of those tourist trains that it uses as a bus line). Vera commented that she would probably end up seeing sections of Hevís she had never seen before, and likely she was right. This thing went everywhere. Some great views and some stunning architecture. It was a nice way to become familiar with the area. We finished with a beer at the local ettrem, and then a gelatto, and then home. Who needs a festival?

Monday brought a huge storm - thunder, lightning, rain - the works. I left for my morning walk under ominous skys, made it to the lake, and then caught the down pour. It was raining so hard I couldn't see three feet infront of me. I made my way back home, and the rain gradually died down, so that it had mostly stopped by the time I reached the front door. "What the heck," I thought and headed back out, only to have the rain start to pick up again. Defeated, I gave up, went back in a crawled back into bed.

Z and I went shopping in the afternoon. We took the Chineese walk. There are several Chineese markets in town that sell quality clothing at bargain prices - some of which are carrying labels you may have heard of before - assuming you don't look too closely. Z was looking for shoes, but ended up buying underwear. I guess it was a productive trip. I'm not quite sure how to tell anymore.

Saturday, July 12, 2008

7/12/2öö8, Lenti and Hevís

In the persuit of newer and greater swiming experiences, we traveled to Lenti, on the Slovenian boarder yesterday. An early start found us finally on our way around 9:3ö (hey, I have a grandaughter, that's pretty early).

A car journey through Hungary is always an adventure. For example, as we crossed the border into Hungary from Austria several days ago, we passed through the community of Chernelházadamonya. The name was bigger than the town. Hungary is full of bergs with colorful names. Consider these: Ukk, Bűk, Und, Pápa, Kup, Ják, Old, Matty, and of course the unforgettable Nyugotszenterzsébet. I usually amuse myself on longer car journeies by practicing my phonetic reading - to the amusement and or annoyance of the Hungarians in the car. Therefore the community of Cécé is pronounced by them as "Seh - Seh." Of course anyone can see that it is really "Kee - Kee." The above mentioned "Ukk" is really pronounced "Ook." You thought it was Ukk, too, didn't you?

Lenti is located in one of the oldest regions of Hungary. Vera told us that the communities are so old that they voted recently to keep the community names that have existed since the 12öö's for historical reasons. New communities in the region will often append a "Zala-" in the front of their name so they can be part of the group. This also explains many of the longer names on this side of the country.

The swimming emporeum is pretty cool. Two indoor swimming pools and five outdoor pools await our swimming pleasure. A kiddie pool (Jaden says to me, "I like kitties." I think I am creating a monster...), an intermediate pool, a lap pool, and a "fun" pool, with the little chanel with the current, the big slide (they cost money here), and all the other bells and whistles. The remaining pools are all health pools. The water park, it seems, is located in a "Hungarian vortex," where "scentific studies" have shown that "magnetic forces" are in a "special alignment" that provides many "health benefits." They have a little path that you can wander that takes you to all the hot spots to get the most bang for your buck. Or something.

As usual, Jaden jumped right in, with the adults taking turns watching her, soaking up some rays or suds, enjoying the eye candy, or reading. Jaden swam for 6 hours and was asleep in the car within five minutes of leaving the parking lot.

Dinner was in Hevís at a wine cellar up on the hill. It is eveidently on a site where several old Roman ruins were discovered. The building is beautiful, the food fabulous, the wine devine, and the mosquitoes think enough to carry you away. We made a hasty retreat.

Thursday, July 10, 2008

1/1ö/2öö8, Keszthely

The last few days have involved hanging around beautiful Keszthely and the environs. I have started my morning power walks again and getting some practice time in on the deck in the speedo (yes, you are required to have a speedo in Europe. I know, deal with it.). Zia went down to her genuis hair cutter person this morning and got her hair colored and cut. I am hoping that we will be able to get a picture off of Kyra's digital camera later to post.

Peter took Z and I to Szigliget on Tuesday. On the hill above the town are the ruins of a castle/fortress that have existied since the early 12öö's. Peter is still having some difficulties with his diabetes, and was not able to make the climb with us. From the top there are some awsome views of Balaton and the surrounding vineyards. (Longtime readers will remember that this region of Hungary is the wine belt, much as the Willamette Valley is in Oregon.) An enjoyable afternoon.

The rest of our time is spent loafing by the lake, working on our sunburns. Jaden has turned part fish, and is learning to swim a little better every day. Today we opted to loaf by the pool. The pool is shaped to look just like the lake, with the deep end on the Keszthely side. The pool bullies worked on Jaden a little bit, but, due to the language, she had no idea. Grandma had a few words for them, though.

Peter, Vera, Z and I are to travel to Budapest some time in the next week or so on a bus tour. More on that when ( and if, you know) that happens.

Tuesday, July 08, 2008

7\8\ö8 Vilseck to Keszthely

So no promises on this entry. I am typing today on Vera´s keyboard which is in Hungarian. It has about a million more keys than I am used to, the "Z" and "Y" key have been switched, and most of the punctuation marks don´t work - as you can see from the title of this post.

Sunday, and the trip from Vilseck to Keszthely...

Kyra drove the first section of the trip, and I took over just before the Austrian border. What fun! The autobahn is pretty cool. Before we crossed the border into Austria I touched on 11ö a couple of times. Austria has a speed limit, so I had to content myself with crusing along at 13ö KMH (that between 85 and 9ö MPH for you slowpokes at home!).

The autobahn system is set up so that you don't travel into any towns, just skirt the edges. As a result you get to see a lot of wooded hillsides and, over in the distance, many little quaint villages, huge castles, towering chuch towers, etc. Since you don't get to see any of them up close and personal, you have a lot of time to sit and question. I drove through three countries in a day. Why three countries? Germany and Austria share a language, the architecture is similar in all three countries, the social customs are similar. What makes it all so different? Which leads on to introspection about culture. I am fortunate enough to get to play in a band with several great friends who perform the folk music of Germany. Why Germany? What draws people to hear the folk music of a culture that is not their own? What is folk music? Dang it, I almost missed that turn.

We reached Peter and Vera's in the late afternoon, just in time for dinner. First the obligatory palinka - no make that two. Apricot, and very good stuff too. And then dinner - chicken parprikas for the carnivores, and "chicken" paprikas with tofu for the vegetarian. Vera has been playing around with tofu and should publish a cookbook. She is doing some amazing things with the stuff.

After a couple of glasses of Peter's remarkably tasty home grown wine, we wandered down to listen two a couple of tunes from the band playing downtown. Classic garage band, bass player working hard at being serious, rhythm guitarist that is just a little too old and a little too bald to pull off the low guitar, preening for the ladies at the edge of the stage thing, lead guitarist that has the look but not quite the licks, drummer that was pretty OK, female lead vocalist dressed in the current hip fassion and placed front stage to be the center of attention. And - and this is what made it for me - the keyboard player who is a dead ringer for Steve Martin, look manerisms and everything. I was rolling the whole time. We finally gave up, grabed a gelatto and headed home for bed.

Monday.

A nice relaxing day by the lake. You pay 8öö forint and that gives you the run of the place for the day. Get there early enough and you can even have on of those cool deck chair things. We all relaxed in the sun, taking turns getting in to swim with Jaden, who stays in the water pretty much all day. I remember when I used to be able to do that. I spent my time not swiming reading the work at the center for the arts school next year (yes, I did do some work this summer!). It's called "The Creative Habit" by Twyla Tharp, and I highly recomend it to those of you with a creative bent. A facinating read about the process of creating and the work involved in doing so. Lunch was langos - basically an elephant ear with garlic instead of sugar. Pretty tasty.

Dinner, and another of Vera's tofu experiments. Tonight was Tofu Schnitzel: thinly sliced tofu with blue cheese in the middle, breaded and deep fried. I have mentioned before that Vera is the queen of cooking, but she excells at frying. This was pretty amazing stuff.

More beer notes:

Aktien Pilsner, Bayreuther Bierbrauerei AG, 4.9% by volume.

A beautiful light tawny brown with a slightly hoppy nose. Sweet and hops are well balanced in the front of the mouth, slight hop flavor in the back of the mouth that disappears a little too quickly. Not too big - another good session beer.

Saturday, July 05, 2008

7/5/08 Vilseck and Weiden

Z and I started the day with a walk around Vilseck, a classic little village with tile roofs and quaint architecture. Z got a bit turned around and I saw a bit more of town than I counted on, but it was a pleasant morning for a walk and everything was so beautiful, so who cares. We stopped at the kondeterei on the way home for fresh pretzels and bread for breakfast.

Our afternoon was spent in Weiden shopping on the pedestrian mall. On a beautiful summer afternoon – not too hot and slightly cloudy – the place was packed with people. A fun place to people watch. We visited a fun trachten shop (http://www.trachten.de/) and checked out the lederhosen and dirndls, and then visited the department store down the street where I was able to score a leather loden jacket on a season ending clearance for cheap!

From there to the PX for – you guessed it – more shopping. Kyra’s friend Katie works there and, having just got off work, showed us all the killer deals and helped us find the bargains.

Dinner was at a small restaurant up the street. Schnitzle and salmon for the adults and a nice play area for Jaden, with ice cream sundaes for desert (except for Uncle Dave, who opted for another beer!).

We finished the day with chatting with Greg online and via web cam. us all the killer deals and helped us find the bargains.

Dinner was at a small restaurant up the street. Schnitzle and salmon for the adults and a nice play area for Jaden, with ice cream sundaes for desert (except for Uncle Dave, who opted for another beer!).

We finished the day with chatting with Greg online and via web cam – you will be happy to know that he seems to be doing well and is looking good – then some last minute packing and off to bed to rest up for the journey to Keszthely tomorrow.

Friday, July 04, 2008

7/3 & 4/08 Not in a Philadelphia

And we’re off.

Hailey picked us up at 6:00 a.m. after a very short night. We had a huge electrical storm with lots of thunder and lightning that made sleep somewhat unlikely. Alright, waiting to the last minute to pack probably didn’t help a whole lot either. On the plus side, we both got a whole lot more sleep than usual on the plane!

We did a play several years ago at VSAA that had a short piece called “Philadelphia” in it. According to author David Ives, to “be in a Philadelphia” meant that you could order anything you want; a burger, a chicken sandwich, and they will bring you a cheese steak. By these standards, you can’t be in a Philadelphia in Philadelphia, as there is no cheese steak to be had in the airport. We toyed with using our four hour layover to grab a cab and go downtown for one of the famous sandwiches. Needless to say, as a vegetarian, I wasn’t that into it. But Z would be, and that’s reason enough. We took a pass this time, but maybe on the way back.

You begin to notice on international trips that you are going through the looking glass as you catch the last leg of your flight. Increasingly the people around you speak in a language that is not yours. At this point, your attention is increasingly drawn to the way people behave, the cultural similarities and differences. A mother, with a tired but beautiful smile on her face trying to keep her daughter awake before the flight. A father and son, both with a laptop out, the former a PC the latter a Mac (I wonder if they argue over the commercials).

I was lucky enough to draw one of those people on the international leg of the flight that sits down in front of you and instantly drops the seat all the way back and then leaves it there for the remainder of the flight. It gets to be a little claustrophobic and hard to read and stuff. No I didn’t smack her or bounce the back of the chair around. But I thought about it.

The nice mom from the airport ended up sitting right next to us. Needless to say you start to worry a little on a flight where you are hoping to sleep a bit and you see a kid right next to you. The poor lady was obviously exhausted, but was completely devoted to her daughter. I took mom about two hours to get daughter to drop off, and then she slept for the rest of the flight. So did mom.

We were met in Munich by Kyra and Jaden. Jaden insisted that I sit in the back so we could talk on the hour-and-a-half ride to Vilseck, their home. Jaden has reached the age where she can explain anything, so the conversation was pretty humorous (“…a car is made by putting for wheels, and then you add the sides, and then you add the top, and then…”).

We celebrated the fourth with dinner and conversation with several of Kyra’s friends in Vilseck. Kim and Nick hosted a barbecue, with Katie and Russell and Z and I as guests, as well as a few drop-ins. The gentlemen needed to drop out for a bit after one of the guests left and had an accident on the way home (no one hurt). A pleasant evening of conversation.

Several of you commented on our last trip that you enjoyed the beer notes. There should be several this trip so I’ll try and keep you posted.

Meister Pils, Schwarben Bräu Breweri, Stuttgart, 4.9% by Volume

To be fair, this beer is past its pull date. That said; the beer is more malty than hoppy. The nose is supposed to be Tettnanger according to the label (yes, they sell themselves on their aromatics). Very flavorful taste on the front of the mouth, with a nice chewy flavor that is all malt. Disappears on the back of the palette quickly, with little contribution to the overall flavor. A nice session beer. And yes, I enjoyed my session. (www.schwabenbraeu.de)

Wednesday, July 02, 2008

7/02/08 Round Two!

And so the adventure continues again…

This trip we are scheduled to travel to Munich (you can hear the little bubbles calling my name, can’t you?), where Kyra will pick us up and take us to her home in Vilseck. From there Peter (Z’s father, if you are a bit behind), will pick us up and, with me at the wheel (can you say “autobahn?”) travel to Keszthely. We’ll hang out there for a couple of weeks with the family and see some stuff, maybe catch a play in Hungarian at the castle, possibly run up to Budapest and very likely Kecskemet, and then back to Kyra’s for some quality time in the land of beer and polkas (and so I am told culture and food and stuff like that).

Of course you notice that there are a lot of “possiblies” and “maybes” in the above list. If you have been following along so far, you know that the plan kind of exists in a fly-by-the-seat-of-your-pants way. So here is the wish list:

*I hope to see the castle in Keszthely this trip
*I would love to see the big ruin on the hill north of Keszthely
*I want to lay on the beach by what my granddaughter is now referring to as the “ocean” (Lake Balaton) and catch some sun and some z’s
*I would love to stop on one of the trips through and live out a lifelong dream of reading a paper and having a kaffee mit schlag in a little café in Vienna
*One word, Hofbrauhaus
*Oh yeah, and Kulmbach
*Oh and all those Klosters
*And the source of all that is good, Pilsn Czechoslovakia (you know, the place that “pilsner” comes from…)

I know that I will eat great, so I am really looking forward to that (my mother-in-law is one of the greatest cooks on the planet). I hear that some side trips to Neuschwandstein and stuff like that are being talked about, and that would be awesome. And I know that I am going to spend some quality time with Kyra and my favorite granddaughter, Jaden (OK, she is my only granddaughter, don’t wreck the moment). I also hear that there is a party planned where I will get to meet the wives and families of Greg’s unit, and that is going to be really cool.

But mostly, I’m going to relax and go with the flow. Like usual. No really.

Let round two begin…